Turn your cake mix into cookies
Stirring up the cake mix

That’s right! What you’ve just read is correct! It’s possible to transform that old cake mix into cookies. Yeah, embrace this moment!

Cookie doughs may vary from one kind to another, but their foundation are similar. Most of them have as ingredients: flour, one type of oil, sugar and eggs.

As some of you may be aware, cake batters contain, beside all the ingredients mentioned above, milk.

The trick is to prepare the cake mix considering the consistency of a cookie dough. Let me explain: cookie doughs are more consistent than cake batters. So, you’ll need to mix in butter and eggs.

{Cake mix cookies - Slightly adapted from All Recipes}

{Prep. time: 10 minutes | Cooking time: 10 minutes | Yield: 24 cookies | Printable recipe}


1 (18.25 ounce) package chocolate cake mix

1/2 cup butter, softened

2 eggs

{{How to prepare}}

Preheat oven to 350 degrees F.

In a medium bowl, stir together the cake mix, butter and eggs until all is combined.

Drop by spoonfuls onto ungreased baking sheets.

Bake for 10 minutes in the preheated oven or until cookies appear with crispy outside layer.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.